Apples uses
Make roast chicken juicy:
Simply stuff an apple inside the chicken’s cavity; then place it in the roasting pan and cook it as normal. When the chicken is finished, just toss out the apple into the trash. You now have a delicious and juicy bird to eat and enjoy.
Maintain cakes freshness longer:
Store either home-made or store bought cakes with half of an apple. It will keep the cakes moist.
For ripening those green tomatoes
Place inside of a paper bag; one already ripe apple with either five or six tomatoes for best results. Wait a couple of days for tomatoes to fully ripen.
To soften up hard brown sugar
Just by placing a wedge of apple into a zipper plastic baggie allow with some harden brown sugar; and by closing the bag air tight. Wait a couple days and the brown sugar should become soft and useable again.
It absorbs salt in your soup and stews
If your soups or stews seem too salty; just a few apple slices to them. Cook for about ten minutes or more. Then you remove the apples you remove the extra salty taste.
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