Tuesday, May 3, 2011

Blood Substite



Damien Vanian, London's most famous living vampire, offers this recipe for a blood substitute.  It deliverers the taste and consistency of clotting blood without the risks of illness associated with blood drinking.


Take a liter container and fill it half and half with tomato juice and orange juice.  Stir well, let the mixture sit for a while, and then serve warm.  Preferably at body temperature (98.6 degrees Fahrenheit).

For adventure, replace the plain tomato juice with Bloody Mary Mix, clam and tomato juice, or spicy tomato juice.

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